Food History Through Blog Posts I am writing a collection of food history blog posts to prepare for a possible book about this topic. Actually, I find the history of food fascinating. In particular, the history of food has far reaching consequences in Colonial America.
The First Thanksgiving, painting by Jean Louis Gerome Ferris, Photography Wikimedia Commons
The Consequences Actually the consequences reach as far back as the American Revolutionary War fueling and supporting the establishment of a new nation, the United States of America.
In other words, this collection of food history blog posts illustrates the correlation between the establishment of American Colonial food stability and the birth of a new nation. In fact this period covers about 150 years.
Food Abundance Flourishes in the Colonies
The Mt. Vernon kitchen garden, allowing Martha Washington to keep fruits and vegetables on the table year round. From MtVernon.org
TRADITIONAL FOOD PROCUREMENT, PREPARATION, AND PRESERVATION There are three steps to establishing food stability. This post, summarizes all three. They are listed below.
TRADITIONAL FOOD PROCUREMENT Illustrated above shows definitively how conducive the colonies were to cultivating produce and food stability. In the early days of emigration to the colonies, the Indians even showed them how to survive their first Thanksgiving. After that, preparation took hold.
Open Hearth Cooking “Open hearth cooking is the oldest form of indoor cooking. Before cook stoves came into existence, fireplaces were commonly used. A cook knew how to prepare the fire for a day of planned cooking. The cook would rise early in order to start the fire for the entire day’s cooking.”
Open Hearth Cooking-Blennerhassett Kitchen-Fireplace and Utensils from Pinterest.com
Canning
The glass canning jar method of preservation was invented in 1810, before the Mason glass threading technique invented in 1850. Therefore the original method is considered traditional and pre-industrial. In fact, it was not until 1850 that the canning method we know and use today was invented by William Mason.
What you need to can your berry favorite fruit jelly or jam. Don’t forget the berries. Supplies from internet sites.
Butter
This is a dairy product that was both prepared from cream and preserved preserved from going bad. Using a churn, the lifespan of cream was extended by turning it into butter. That way cream had a much longer shelf like.
The amount of butter one needed would determine the size of the churn. Apparently this churn provided a large amount of butter for its owner.
Antique butter churn with hand crank-ebay.com
Although preserved foods like jam/jelly and butter may not have been staples for the survival of early colonials, they do display the fascinating direction of food preservation in Colonial America and beyond.
Definitive American food history narratives are presented in the book by Jessica B. Harris as well as in the video series by Stephen Satterfield based on the book.
JESSICA B. HARRIS American culinary historian, professor, cookbook author and journalist
Queens-Born Jessica B. Harris Receives James Beard Lifetime Achievement Award
STEPHEN SATTERFIELD African-American food writer, producer, and media entrepreneur.
Stephen Satterfield is Changing the Way We Tell Stories About Food
THE VIDEO: High on the Hog
Video of American Food History, High on the Hog
FOOD HISTORY FAVORITES
Actually, I have several favorite anecdotes from the ‘High on the Hog’ story. The yam versus sweet potatoes story is one of them. In fact, yams and sweet potatoes are not the same.
Yams are not the same as sweet potato but confusion about them existsSweet potatoes are often confused with yams but they are not the same
In fact, yams do not even grow in this country. They grow in Africa. On the other hand, the US is home to sweet potatoes. So if you see something in the US named yams, it is not from the US.
The food history narrative reflects the music narrative in Rumble, the history of 20th Century American Music. Both bring fascinating insight into the cultures of American music and food history.
TRACING MORE AMERICAN CULTURAL HISTORY
Tracing the slave trade to America reflects additional cultural history. It is actually the transformation of African American food to American food.
This adds to the rich musical history of America. It is detailed in the blog post, RUMBLE in a previous post.
Video of American Music History, Rumble
Please watch both of these videos to get an educational and entertaining understanding of these cultural histories. I highly recommend them.
